100% liquid egg whites. Available as classic or free run.
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In eggs, the cholesterol and fat is found in the yolk. Egg whites are naturally cholesterol free and fat free.
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Once separated from the yolk, egg whites are pasteurized so that they’re safe to use straight from the carton.
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Easier and more convenient than regular eggs. Just open and pour.
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Use in your cooking and baking recipes: smoothies, omelettes, meringues, cakes, frittatas and more.
Just Egg Whites
each 500 g carton = 16 large egg whites.
Free Run Egg Whites
From eggs laid by indoor roaming hens.
each 500 g carton = 16 large egg whites.
EQA: A Mark of Excellence
The EQA (Egg Quality Assurance) mark on your GoldEgg carton certifies that your eggs come from Canadian farms that have met the highest quality and food safety production standards, as set by the Egg Farmers of Canada.